CHAP. 17.—AT WHAT PERIOD FOUR KINDS OF WINE WERE FIRST SERVED AT TABLE.
M. Varro gives us the following statement as to the wines that were held in the highest esteem at table in his day: “L. Lucullus, when a boy, never saw an entertainment at his father’s house, however sumptuous it might be, at which Greek wine was handed round more than once during the repast: whereas he himself, when he returned from Asia, distributed as a largess among the people more than a hundred thousand congiaria1400 of the same wine. C. Sentius, whom we have seen Prætor, used to say that Chian wine never entered his house until his physician prescribed it to him for the cardiac1401 disease. On the other hand, Hortensius left ten thousand casks of it to his heir.” Such is the statement made by Varro.
(15.) And besides, is it not a well-known fact that Cæsar, when Dictator, at the banquet given on the occasion of his triumph, allotted to each table an amphora of Falernian and a cadus of Chian? On the occasion, too, of his triumph for his victories in Spain, he put before the guests both Chian as well as Falernian; and again, at the banquet given on his third consulship,1402 he gave Falernian, Chian, Lesbian, and Mamertine; indeed, it is generally agreed that this was the first occasion on which four different kinds of wine were served at table. It was after this, then, that all the other sorts came into such very high repute, somewhere about the year of the City 700.