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The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 293: CHAP. 26. (24.)—THE CAROB.
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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 26. (24.)—THE CAROB.

The carob,1984 a fruit of remarkable sweetness, does not appear to be so very dissimilar to the chesnut, except that the skin1985 is eaten as well as the inside. It is just the length of a finger, and about the thickness of the thumb, being sometimes of a curved shape, like a sickle. The acorn cannot be reckoned in the number of the fruits; we shall, therefore, speak of it along with the trees of that class.1986