WeRead Powered by ReaderPub
The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 315: CHAP. 7. (6.)—THE BEECH.
Open in WeRead

About This Book

The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 7. (6.)—THE BEECH.

The acorn of the beech2235 is similar in appearance to a kernel, enclosed in a shell of triangular shape. The leaf is thin and one of the very lightest, is similar in appearance to that of the poplar, and turns yellow with remarkable rapidity. From the middle of the leaf, and upon the upper side of it, there mostly shoots a little green berry, with a pointed top.2236 The beech is particularly agreeable to rats and mice; and hence it is, that where this tree abounds, those creatures are sure to be plentiful also. The leaves are also very fattening for dormice, and good for thrushes too. Almost all trees bear an average crop but once in two years; this is the case with the beech more particularly.