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The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 317: CHAP. 9.—THE GALL-NUT.
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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 9.—THE GALL-NUT.

All2250 the glandiferous trees produce the gall-nut as well: they only bear acorns, however, in alternate years. The gall-nut of the hemeris2251 is considered the choicest of all, and the best adapted for the preparation of leather: that of the latifolia closely resembles it, but is somewhat lighter, and not by any means so highly approved. This last tree produces the black gall-nut also—for there are two varieties of it—this last being deemed preferable for dyeing wool.

(7.) The gall-nut begins to grow just as the sun is leaving the sign of Gemini,2252 and always bursts forth in its entirety in a single night.2253 The white variety grows, too, in a single day, but if the heat happens to overtake it, it shrinks immediately, and never arrives at its proper size, which is about that of a bean. The black gall-nut will remain green for a longer period, and sometimes attains the size of an apple2254 even. The best kind is that which comes from Commagene,2255 and the most inferior are those produced by the robur: it may easily be tested by means of certain holes in it which admit of the passage of the light.2256