WeRead Powered by ReaderPub
The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 328: CHAP. 20.—THE YEW.
Open in WeRead

About This Book

The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 20.—THE YEW.

Not to omit any one of them, the yew2318 is similar to these other trees in general appearance. It is of a colour, however, but slightly approaching to green, and of a slender form; of sombre and ominous aspect, and quite destitute of juice: it is the only one, too, among them all, that bears a berry. In the male tree the fruit is injurious; indeed, in Spain more particularly, the berries contain a deadly poison.2319 It is an ascertained fact that travellers’ vessels,2320 made in Gaul of this wood, for the purpose of holding wine, have caused the death of those who used them. Sextius says, that in Greece this tree is known by the name of “smilax,” and that in Arcadia it is possessed of so active a poison, that those who sleep beneath it, or even take food2321 there, are sure to meet their death from it. There are authors, also, who assert that the poisons which we call at the present day “toxica,” and in which arrows are dipped, were formerly called taxica,2322 from this tree. It has been discovered, also, that these poisonous qualities are quite neutralized by driving a copper nail into the wood of the tree.