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The Natural History of Pliny, Volume 3 (of 6) cover

The Natural History of Pliny, Volume 3 (of 6)

Chapter 379: CHAP. 71.—THE ELDER: THE BRAMBLE.
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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 71.—THE ELDER: THE BRAMBLE.

Of a peculiar nature, too, though to be reckoned among the water2652-plants, is the bramble, a shrub-like plant, and the elder, which is of a spongy nature, though not resembling giant fennel, from having upon it a greater quantity of wood. It is a belief among the shepherds that if they cut a horn or trumpet from the wood of this tree, it will give all the louder sound if cut in a spot where the shrub has been out of hearing of the crowing of the cock. The bramble bears mulberries,2653 and one variety of it, known as the cynosbatos,2654 bears a flower similar to the rose. There is a third variety, known to the Greeks as the Idæan2655 bramble, from the place where it grows: it is slighter than the others, with smaller thorns, and not so hooked. Its flower, mixed with honey, is employed as an ointment for sore eyes and erysipelas: and an infusion of it in water is used for diseases of the stomach.2656

The elder2657 bears a small black berry, which contains a viscous juice, employed more particularly for staining2658 the hair. The berries, too, are boiled in water and eaten.2659