The Natural History of Pliny, Volume 3 (of 6)

Chapter 443: CHAP. 40.—METHODS OF IRRIGATION.

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About This Book

The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 40.—METHODS OF IRRIGATION.

Watering is good for trees during the heats of summer, but injurious in winter; the effects of it are of a varied nature in autumn, and depend upon the peculiar nature of the soil. Thus, in Spain for instance, the vintager gathers the grapes while the ground beneath is under water; on the other hand, in most parts of the world, it is absolutely necessary to carry off the autumn rains by draining. It is about the rising of the Dog-star that irrigation is so particularly beneficial; but even then it ought not to be in excess, as the roots are apt to become inebriated, and to receive injury therefrom. Care should be taken, too, to proportion it to the age of the tree, young trees being not so thirsty as older ones; those too which require the most water, are the ones that have been the most used to it. On the other hand, plants which grow in a dry soil, require no more moisture than is absolutely necessary to their existence.