The Natural History of Pliny, Volume 3 (of 6)

Chapter 62: CHAP. 59.—THE NOSTRILS.

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The work assembles systematic observations on animals, insects, and trees, combining natural history with practical notes. It surveys insect forms and habits, including bees, silk‑producing worms, spiders, and parasitic species, and discusses reproduction, classification, diseases, and useful products like honey and silk. It then examines animal anatomy in detail, limb by limb and organ by organ, comparing organs, vital functions, and bodily peculiarities across species. Later sections catalogue trees and exotic plants, describing aromatic gums, spices, frankincense, myrrh, and methods for producing and testing unguents and perfumes, and noting their uses and regions of origin.

CHAP. 59.—THE NOSTRILS.

Within the cheeks is the mouth, which gives such strong indications of the feelings of joyousness and laughter; and above it, but in man only, is the nose, which modern notions have stamped as the exponent of sarcasm and ridicule.214 In no other animal but man, is the nose thus prominent; birds, serpents, and fishes, have no nostrils, but apertures only for the purpose of smell. It is from the peculiarity of the nose that are derived the surnames of “Simus”215 and “Silo.” Children born in the seventh month often have the ears and the nostrils imperforate.