The Natural History of Pliny, Volume 4 (of 6)

Chapter 144: CHAP. 51.—DITTANDER.

Open in WeRead

Explore more books like this:

History - Ancient Science - Earth/Agricultural/Farming

About This Book

The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 51.—DITTANDER.

Dittander,1195 too, was originally an exotic plant: it is usually sown after the west winds have begun to prevail. As soon as it begins to shoot, it is cut down close to the ground, after which it is hoed and manured, a process which is repeated the succeeding year. After this, the shoots are fit for use, if the rigour of the winter has not injured them; for it is a plant quite unable to withstand any inclemency 1196 of the weather. It grows to the height of a cubit, and has a leaf like that of the laurel,1197 but softer; it is never used except in combination with milk.