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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 170: CHAP. 14.—THE PARSNIP: FIVE REMEDIES. THE HIBISCUM, WILD MALLOW, OR PLISTOLOCHIA: ELEVEN REMEDIES.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 14.—THE PARSNIP: FIVE REMEDIES. THE HIBISCUM, WILD MALLOW, OR PLISTOLOCHIA: ELEVEN REMEDIES.

The hibiscum, by some persons known as the wild mallow,1368 and by others as the “plistolochia,” bears a strong resemblance to the parsnip;1369 it is good for ulcerations of the cartilages, and is employed for the cure of fractured bones. The leaves of it, taken in water, relax the stomach; they have the effect, also, of keeping away serpents, and, employed as a liniment, are a cure for the stings of bees, wasps, and hornets. The root, pulled up before sunrise, and wrapped in wool of the colour known as “native,”1370 taken from a sheep which has just dropped a ewe lamb, is employed as a bandage for scrofulous swellings, even after they have suppurated. Some persons are of opinion, that for this purpose the root should be dug up with an implement of gold, and that care should be taken not to let it touch the ground.

Celsus,1371 too, recommends this root to be boiled in wine, and applied in cases of gout unattended with swelling.