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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 173: CHAP. 17.—THE SKIRRET: ELEVEN REMEDIES.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 17.—THE SKIRRET: ELEVEN REMEDIES.

The wild1380 skirret, too, is very similar to the cultivated kind,1381 and is productive of similar effects. It sharpens1382 the stomach, and, taken with vinegar flavoured with silphium, or with pepper and hydromel, or else with garum, it promotes the appetite. According to Opion, it is a diuretic, and acts as an aphrodisiac.1383 Diocles is also of the same opinion; in addition to which, he says that it possesses cordial virtues for convalescents, and is extremely beneficial after frequent vomitings.

Heraclides has prescribed it against the effects of mercury,1384 and for occasional impotence, as also generally for patients when convalescent. Hicesius says that skirrets would appear to be prejudicial1385 to the stomach, because no one is able to eat three of them following; still, however, he looks upon them as beneficial to patients who are just resuming the use of wine. The juice of the cultivated skirret, taken in goats’-milk, arrests looseness of the stomach.