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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 199: CHAP. 43.—CORRUDA, LIBYCUM, OR ORMINUM.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 43.—CORRUDA, LIBYCUM, OR ORMINUM.

Wild asparagus is by some persons called “corruda,” by others “libycum,” and by the people of Attica “orminus.”1507 For all the affections above enumerated it is more efficacious even than the cultivated kind, that which is white1508 more particularly. This vegetable has the effect of dispelling the jaundice, and a decoction of it, in doses of one hemina, is recommended as an aphrodisiac; a similar effect is produced also by a mixture of asparagus seed and dill in doses of three oboli respectively. A decoction of asparagus juice is given also for the stings of serpents; and the root of it, mixed with that of marathrum,1509 is reckoned in the number of the most valuable remedies we are acquainted with.

In cases of hæmaturia, Chrysippus recommends a mixture of asparagus, parsley, and cummin seed, to be given to the patient every five days, in doses of three oboli, mixed with two cyathi of wine. He says, however, that though employed this way, it is a good diuretic, it is bad for dropsy, and acts as an antaphrodisiac; and that it is injurious to the bladder, unless it is boiled first.1510 He states also, that if the water in which it is boiled is given to dogs, it will kill them;1511 and that the juice of the root boiled in wine, kept in the mouth, is an effectual cure for tooth-ache.