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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 230: CHAP. 74. (18.)—DILL: NINE REMEDIES.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 74. (18.)—DILL: NINE REMEDIES.

Dill1638 acts also as a carminative, allays gripings of the stomach, and arrests looseness of the bowels. The roots of this plant are applied topically in water, or else in wine, for defluxions of the eyes. The seed of it, if smelt at while boiling, will arrest hiccup; and, taken in water, it dispels indigestion. The ashes of it are a remedy for swellings of the uvula; but the plant itself weakens the eyesight and the generative powers.