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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 250: CHAP. 94. (23.)—MEUM, AND MEUM ATHAMANTICUM: SEVEN REMEDIES.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 94. (23.)—MEUM, AND MEUM ATHAMANTICUM: SEVEN REMEDIES.

Meum1756 is never cultivated in Italy except by medical men, and by very few of those. There are two varieties of it, the finer kind being known as “athamanticum,” because, according to some, it was first discovered by Athamas; or else because, as others think, that of the best quality is found upon Mount Athamas.1757 The leaf of it is similar to that of dill, and the stem is sometimes as much as two cubits in length: the roots, which run obliquely, are numerous and mostly black, though sometimes white: it is not of so red a hue as the other kind.

The root of this plant, pounded or boiled, and taken in water, is diuretic, and is marvellously efficacious for dispelling flatulency of the stomach. It is good, too, for gripings of the bowels and affections of the bladder: applied with honey to the region of the uterus, it acts as a diuretic; and used as a liniment with parsley, upon the lower regions of the abdomen in infants, it has a similar effect.