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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 273: CHAP. 16.—THE BACCHAR. THE COMBRETUM. ASARUM.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 16.—THE BACCHAR. THE COMBRETUM. ASARUM.

The bacchar,1942 too, by some persons known as “field nard,” is odoriferous in the root only. In former times, it was the practice to make unguents of this root, as we learn from the poet Aristophanes, a writer of the Ancient Comedy; from which circumstance some persons have erroneously given the name of “exotic”1943 to the plant. The smell of it strongly resembles that of cinnamomum; and the plant grows in thin soils, which are free from all humidity.

The name of “combretum”1944 is given to a plant that bears a very strong resemblance to it, the leaves of which taper to the fineness of threads; in height, however, it is taller than the bacchar. These are the only1945 * * * * The error, however, ought to be corrected, on the part of those who have bestowed upon the bacchar the name of “field nard;” for that in reality is the surname given to another plant, known to the Greeks as “asaron,” the description and features of which we have already1946 mentioned, when speaking of the different varieties of nard. I find, too, that the name of “asaron” has been given to this plant, from the circumstance of its never1947 being employed in the composition of chaplets.