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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 277: CHAP. 20.—THE SALIUNCA.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 20.—THE SALIUNCA.

The saliunca1994 has a rather short leaf, which does not admit of its being plaited for garlands, and numerous roots, by which it is held together; being more of a herb than a flower, and so closely matted and tangled that it would almost appear to have been pressed together with the hand—in short, it is a turf1995 of a peculiar nature. This plant grows in Pannonia and the sunny regions of Noricum and the Alps, as also the vicinity of the city of Eporedia;1996 the smell being so remarkably sweet that the crops of it have been of late quite as profitable as the working of a mine. This plant is particularly valued for the pleasant smell it imparts to clothes among which it is kept.