The Natural History of Pliny, Volume 4 (of 6)

Chapter 300: CHAP. 43.—THE FOOD OF BEES.

Open in WeRead

Explore more books like this:

History - Ancient Science - Earth/Agricultural/Farming

About This Book

The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 43.—THE FOOD OF BEES.

In relation to the food of bees, I have ascertained a very singular fact, and one that well deserves to be mentioned. There is a village, called Hostilia, on the banks of the river Padus: the inhabitants of it, when food 2108 fails the bees in their vicinity, place the hives in boats and convey them some five miles up the river in the night. In the morning the bees go forth to feed, and then return to the boats; their locality being changed from day to day, until at last, as the boats sink deeper and deeper in the water, it is ascertained that the hives are full, upon which they are taken home, and the honey is withdrawn.

(13.) In Spain, too, for the same purpose, they have the hives carried from place to place on the backs of mules.