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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 344: CHAP. 87.—THIRTEEN REMEDIES DERIVED PROM THE MELILOTE.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 87.—THIRTEEN REMEDIES DERIVED PROM THE MELILOTE.

The melilote,2330 again, applied with the yolk of an egg, or else linseed, effects the cure of diseases of the eyes. It assuages pains, too, in the jaws and head, applied with rose oil; and, employed with raisin wine, it is good for pains in the ears, and all kinds of swellings or eruptions on the hands. A decoction of it in wine, or else the plant itself beaten up raw, is good for pains in the stomach. It is equally beneficial, too, for maladies of the uterus; and for diseases of the testes, prolapsus of the fundament, and all other diseases of those parts, a decoction is made of it, fresh-gathered, in water or in raisin wine. With the addition of rose oil, it is used as a liniment for carcinoma. Boiled in sweet wine, it is particularly useful for the treatment of the ulcers known as “melicerides.”2331