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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 380: CHAP. 13. (11.)—THE STŒBE OR PHEOS.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 13. (11.)—THE STŒBE OR PHEOS.

The stœbe,2523 by some persons known as the “pheos,” boiled in wine, is particularly good for the cure of suppurations of the ears, and for extravasations of blood in the eyes from the effects of a blow. It is employed also in injections for hæmorrhage and dysentery.