WeRead Powered by ReaderPub
The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 390: CHAP. 23. (20.)—THE ANCHUSA: FOURTEEN REMEDIES.
Open in WeRead

About This Book

The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 23. (20.)—THE ANCHUSA: FOURTEEN REMEDIES.

The root of the anchusa,2577 too, is made use of, a plant a finger in thickness. It is split into leaves like the papyrus, and when touched it stains the hands the colour of blood; it is used for imparting rich colours to wool. Applied with cerate it heals ulcerous sores, those of aged people in particular: it is employed also for the cure of burns. It is insoluble in water, but dissolves in oil, this being, in fact, the test of its genuineness. It is administered also, in doses of one drachma, in wine, for nephretic pains, or else, if there is fever, in a decoction of balanus;2578 it is employed in a similar manner, also, for affections of the liver and spleen, and for enlarged secretions of the bile. Applied with vinegar, it is used for the cure of leprosy and the removal of freckles. The leaves, beaten up with honey and meal, are applied topically for sprains; and taken in honied wine, in doses of two drachmæ, they arrest looseness of the bowels.2579 A decoction of the root in water, it is said, kills fleas.