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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 408: CHAP. 41.—THE SIUM: ELEVEN REMEDIES.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 41.—THE SIUM: ELEVEN REMEDIES.

Among these plants there is reckoned also the sium:2661 it grows in the water, has a leaf broader than that of parsley, thicker, and of a more swarthy colour, bears a considerable quantity of seed, and has the taste of nasturtium. It is an active diuretic, is very good for the kidneys and spleen, and acts as an emmenagogue, either eaten by itself as an aliment,2662 or taken in the form of a decoction; the seed of it is taken in wine, in doses of two drachmæ. It disperses calculi in the bladder, and neutralizes the action of water which tends to their formation. Used in the form of an injection, it is good for dysentery, and applied topically, for the removal of freckles. It is applied by females, at night, for the removal of spots on the face, a result which it produces almost instantaneously. It has the effect also of assuaging hernia, and is good for the scab in horses.