The Natural History of Pliny, Volume 4 (of 6)

Chapter 426: CHAP. 59.—POLENTA: EIGHT REMEDIES.

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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 59.—POLENTA: EIGHT REMEDIES.

Of the various kinds of polenta we have already treated sufficiently 2762 at length, when speaking of the places where it is made. It differs from barley meal, in being parched, a process which renders it more wholesome for the stomach. It arrests looseness of the bowels, and heals inflammatory eruptions; and it is employed as a liniment for the eyes, and for head-ache, combined with mint or some other refreshing herb. It is used in a similar manner also for chilblains and wounds inflicted by serpents; and with wine, for burns. It has the effect also of checking pustular eruptions.