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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 432: CHAP. 65.—BARLEY: NINE REMEDIES. MOUSE-BARLEY, BY THE GREEKS CALLED PHŒNICE: ONE REMEDY.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 65.—BARLEY: NINE REMEDIES. MOUSE-BARLEY, BY THE GREEKS CALLED PHŒNICE: ONE REMEDY.

The whitest barley is the best. Boiled2780 in rain-water, the pulp of it is divided into lozenges, which are used in injections for ulcerations of the intestines and the uterus. The ashes of barley are applied to burns, to bones denuded of the flesh, to purulent eruptions, and to the bite of the shrew-mouse: sprinkled with salt and honey they impart whiteness to the teeth, and sweetness to the breath. It is alleged that persons who are in the habit of eating barley-bread are never troubled with gout in the feet: they say, too, that if a person takes nine grains of barley, and traces three times round a boil, with each of them in the left hand, and then throws them all into the fire, he will experience an immediate cure. There is another plant, too, known as “phœnice” by the Greeks, and as “mouse-barley”2781 by us: pounded and taken in wine, it acts remarkably well as an emmenagogue.