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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 433: CHAP. 66.—PTISAN: FOUR REMEDIES.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 66.—PTISAN: FOUR REMEDIES.

To ptisan,2782 which is a preparation of barley, Hippocrates2783 has devoted a whole treatise; praises, however, which at the present day are all transferred to “alica,” being, as it is, a much more wholesome preparation. Hippocrates, however, recommends it as a pottage, for the comparative ease with which, from its lubricous nature, it is swallowed; as also, because it allays thirst, never swells in the stomach, passes easily through the intestines, and is the only food that admits of being given twice a-day in fever, at least to patients who are in the habit of taking two meals—so opposed is his method to that of those physicians who are for famishing their patients. He forbids it to be given, however, without being first strained; for no part, he says, of the ptisan, except the water,2784 should be used. He says, too, that it must never be taken while the feet are cold, and, indeed, that no drink of any kind should be taken then. With wheat a more viscous kind of ptisan is made, which is found to be still more efficacious for ulcerations of the trachea.