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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 449: CHAP. 82.—THE USE MADE OF THE YEAST OF ZYTHUM.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 82.—THE USE MADE OF THE YEAST OF ZYTHUM.

Different beverages, too, are made from the cereals, zythum in Egypt, cælia and cerea in Spain, cervesia2828 and numerous liquors in Gaul and other provinces. The yeast2829 of all of these is used by women as a cosmetic for the face.—But as we are now speaking of beverages, it will be the best plan to pass on to the various uses of wine, and to make a beginning with the vine of our account of the medicinal properties of the trees.

Summary.—Remedies, narratives, and observations, nine hundred and six.

Authors quoted.—All those mentioned in the preceding Book; and, in addition to them, Chrysermus,2830 Eratosthenes,2831 and Alcæus.2832