The Natural History of Pliny, Volume 4 (of 6)

Chapter 454: CHAP. 4.—OMPHACIUM EXTRACTED FROM THE VINE: FOURTEEN REMEDIES.

Open in WeRead

Explore more books like this:

History - Ancient Science - Earth/Agricultural/Farming

About This Book

The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 4.—OMPHACIUM EXTRACTED FROM THE VINE: FOURTEEN REMEDIES.

We have already 2842 mentioned, when speaking of the composition of unguents, how omphacium is made from the grape, when it is just beginning to form: we shall now proceed to speak of its medicinal properties. Omphacium heals ulcerations of the humid parts of the body, such as the mouth, tonsillary glands, and generative organs, for example; it is very good, too, for the sight, for rough spots upon the eyelids, ulcers at the corners of the eyes, films upon the eyes, running sores on all parts of the body, cicatrizations 2843 slow in forming, and purulent discharges from the ears. The powerful action of omphacium is modified by the admixture of honey or raisin wine. It is very useful, too, for dysentery, spitting of blood, and quinsy.