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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 461: CHAP. 11.—THE GRAPES OF THE THERIACA: FOUR REMEDIES.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 11.—THE GRAPES OF THE THERIACA: FOUR REMEDIES.

The grape of the theriaca, of which we have already made mention2859 on the appropriate occasion, is eaten by way of antidote to the stings of serpents. It is recommended, too, to eat the young shoots of this tree, and to apply them topically. The wine and vinegar made from these grapes are productive of a similar salutary effect.2860