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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 471: CHAP. 21.—THE SETINE WINES; ONE OBSERVATION UPON THEM. THE STATAN WINES; ONE OBSERVATION UPON THEM. THE SIGNIAN WINES; ONE REMEDY.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 21.—THE SETINE WINES; ONE OBSERVATION UPON THEM. THE STATAN WINES; ONE OBSERVATION UPON THEM. THE SIGNIAN WINES; ONE REMEDY.

Among the wines, however, which still exist, those of Setia2907 promote the digestion, having more strength than the Surrentine wines, and more roughness than those of Alba. The wines of Falernum are not so powerful. Those of Stata are but very little inferior in quality to the wines already mentioned. It is universally agreed that the wines of Signia are extremely beneficial in cases of derangement of the bowels.