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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 511: CHAP. 61.—THE WILD POMEGRANATE.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 61.—THE WILD POMEGRANATE.

There is a tree, also, which is called the wild pomegranate,3094 on account of its strong resemblance to the cultivated pomegranate. The roots of it have a red bark, which taken in wine in doses of one denarius, promotes sleep. The seed of it taken in drink is curative of dropsy. Gnats are kept at a distance by the smoke of burnt pomegranate rind.