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The Natural History of Pliny, Volume 4 (of 6) cover

The Natural History of Pliny, Volume 4 (of 6)

Chapter 516: CHAP. 66.—PLUMS: FOUR OBSERVATIONS UPON THEM.
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The text compiles practical and encyclopedic guidance on crop cultivation and plant uses, beginning with cereals and farm management — types of grain, sowing and harvesting schedules, ploughing, seed selection, storage, and maladies — plus weather and stellar prognostics for agricultural timing. It proceeds to flax and garden plants, detailing varieties, planting and processing methods, garden layout, and pest and disease remedies. The final section assembles medicinal preparations and numerous remedies derived from vegetables and herbs, listing applications and recipes for treating ailments using garden-grown plants.

CHAP. 66.—PLUMS: FOUR OBSERVATIONS UPON THEM.

The leaves3124 of the plum, boiled in wine, are useful for the tonsillary glands, the gums, and the uvula, the mouth being rinsed with the decoction every now and then. As for the fruit itself, it is relaxing3125 to the bowels; but it is not very wholesome to the stomach, though its bad effects are little more than momentary.