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The Natural History of Pliny, Volume 5 (of 6) cover

The Natural History of Pliny, Volume 5 (of 6)

Chapter 576: CHAP. 9. (4.)—REMEDIES FOR OFFENSIVE ODOURS AND SORES OF THE MOUTH.
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About This Book

This volume catalogs remedies derived from forest trees and wild plants, presenting systematic entries for dozens of species with prescribed treatments and applications. It enumerates specific uses for resins, barks, leaves, berries, and sap, and gives instructions on preparation, dosage, and testing of potency. The text also records variations among species, regional observations on growth and harvesting, and anecdotes on how certain plants were discovered or associated with animals and human practices. Overall it functions as a practical herbal compendium combining botanical description with medicinal recipes and empirical notes.

CHAP. 9. (4.)—REMEDIES FOR OFFENSIVE ODOURS AND SORES OF THE MOUTH.

To impart sweetness to the breath, it is recommended to rub the teeth with ashes of burnt mouse-dung and honey; some persons are in the habit of mixing fennel root. To pick the teeth with a vulture’s feather, is productive of a sour breath; but to use a porcupine’s quill for that purpose, greatly strengthens the teeth. Ulcers of the tongue and lips are cured by taking a decoction of swallows, boiled in honied wine; and chapped lips are healed by using goose-grease or poultry-grease, wool-grease mixed with nut-galls, white spiders’ webs, or the fine cobwebs that are found adhering to the beams of roofs. If the inside of the mouth has been scalded with any hot substance, bitches’ milk will afford an immediate cure.