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This volume catalogs remedies derived from forest trees and wild plants, presenting systematic entries for dozens of species with prescribed treatments and applications. It enumerates specific uses for resins, barks, leaves, berries, and sap, and gives instructions on preparation, dosage, and testing of potency. The text also records variations among species, regional observations on growth and harvesting, and anecdotes on how certain plants were discovered or associated with animals and human practices. Overall it functions as a practical herbal compendium combining botanical description with medicinal recipes and empirical notes.
For the cure of dropsy, wool-grease, a piece about the size of a hazel-nut, is given in wine, with the addition of a little myrrh: some add goose-grease, steeped in myrtle wine. The filth that adheres to the udders of sheep is productive of a similar effect, as also the dried flesh of a hedge-hog, taken with the food. Matter vomited by a dog, we are assured, applied to the abdomen, will draw off the water that has accumulated there.