CHAP. 59.—ROSEMARY: EIGHTEEN REMEDIES.
There are two kinds of rosemary; one of which is barren, and the other has a stem with a resinous seed, known as “cachrys.” The leaves have the odour of frankincense.244 The root, applied fresh, effects the cure of wounds, prolapsus of the rectum, condylomata, and piles. The juice of the plant, as well as of the root, is curative of jaundice, and such diseases as require detergents; it is useful also for the sight. The seed is given in drink for inveterate diseases of the chest, and, with wine and pepper, for affections of the uterus; it acts also as an emmenagogue, and is used with meal of darnel as a liniment for gout. It acts also as a detergent upon freckles, and is used as an application in diseases which require calorifics or sudorifics, and for convulsions. The plant itself, or else the root, taken in wine, increases the milk, and the leaves and stem of the plant are applied with vinegar to scrofulous sores; used with honey, they are very useful for cough.