The Natural History of Pliny, Volume 5 (of 6)

Chapter 99: CHAP. 97.—THE MYRRHIS, MYRIZA, OR MYRRHA: SEVEN REMEDIES.

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This volume catalogs remedies derived from forest trees and wild plants, presenting systematic entries for dozens of species with prescribed treatments and applications. It enumerates specific uses for resins, barks, leaves, berries, and sap, and gives instructions on preparation, dosage, and testing of potency. The text also records variations among species, regional observations on growth and harvesting, and anecdotes on how certain plants were discovered or associated with animals and human practices. Overall it functions as a practical herbal compendium combining botanical description with medicinal recipes and empirical notes.

CHAP. 97.—THE MYRRHIS, MYRIZA, OR MYRRHA: SEVEN REMEDIES.

The myrrhis,377 otherwise known as the myriza or myrrha, bears a strong resemblance to hemlock in the stem, leaves, and blossom, only that it is smaller and more slender: it is by no means unpleasant to the palate. Taken with wine, it acts as an emmenagogue, and facilitates parturition: they say too that in times of pestilence it is very wholesome, taken in drink. It is very useful also for phthisis, administered in broth. It sharpens the appetite, and neutralizes the venom of the phalangium. The juice of this plant, after it has been macerated some three days in water, is curative of ulcers of the face and head.