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The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking cover

The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking

By John Coakley Lettsom
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History - Modern (1750+)NutritionScience - Biology

About This Book

The work combines botanical description and practical guidance with a medical survey of tea and its consumption. The first part examines the plant’s classification, morphology, origin, soil and culture, leaf gathering, methods of curing and preparation, recognized varieties, and means of preserving seed, supplemented by illustrations and comparative notes. The second part reviews clinical observations, experiments, and contemporary opinions about tea’s physiological effects and therapeutic uses, and discusses substitutes and public habits of drinking. The presentation seeks to gather dispersed accounts and offer practical recommendations grounded in observation.

About the Author

Lettsom, John Coakley portrait

John Coakley Lettsom

John Coakley Lettsom was an 18th-century physician and naturalist known for his contributions to the understanding of tea and its effects on health. His notable work, "The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking," explores the botanical and medicinal aspects of tea, reflecting the growing interest in herbal remedies during his time. Lettsom's writings not only provide insights into the properties of tea but also highlight the cultural significance of this beverage in society. His work remains a valuable resource for those interested in the history of medicine and botany.

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