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The Negro in the United States; a selected bibliography. Compiled by Dorothy B. Porter cover

The Negro in the United States; a selected bibliography. Compiled by Dorothy B. Porter

Chapter 10: 07—COOKERY
By Dorothy Porter Wesley
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Encyclopedias/Dictionaries/ReferenceHistory - American

About This Book

A selective bibliography compiled to guide students, teachers, librarians, researchers, and the general public, surveying printed and nonprint materials related to African Americans in the United States. It opens with a preface recounting the assembling of Afro‑American holdings by an early Library of Congress staffer and explains scope and symbols. The work organizes entries by topical sections — reference works; art; biography; civil rights; economic conditions; education; folklore; slavery and Reconstruction; legal status; literature and criticism; music; religion; organizations; race relations; regional and social studies; and more — and provides indexes, notes on sources, and suggested readings rather than exhaustive coverage.

07—COOKERY

383
Bivins, S. Thomas. The southern cookbook; a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers. Hampton, Va., Press of the Hampton Institute, 1912. 239 p. TX715.B5
384
Bowers, Lessie. Plantation recipes. [New York] R. Speller, 1959. 194 p. TX715.B76
385
Campbell, Tunis G. Hotel keepers, head waiters, and housekeepers' guide. Boston, Printed by Coolidge and Wiley, 1848. 192 p. illus. TX925.C3
386
De Knight, Freda. The Ebony cookbook: a date with a dish; a cookbook of American Negro recipes. With a foreword by Gertrude Blair. Chicago, Johnson Pub. Co., 1962. 390 p. illus. TX715.D326
387
Gaskins, Ruth L. A good heart and a light hand; Ruth L. Gaskins' collection of traditional Negro recipes. [Alexandria, Va., Fund for Alexandria, c1968] 110 p. illus. TX715.G243
388
Kaiser, Inez Y. Soul food cookery. New York, Pitman Pub. Co., 1968. 90 p. DHU
389
Kaufman, William I., and Mary U. Cooper. The art of Creole cookery. Illustrated by Margot Tomes. Garden City, N.Y., Doubleday, 1962. 227 p. illus. TX725.K333
390
[Mahammitt, Sarah H. T.] Recipes and domestic service; the Mahammitt School of Cookery. [Omaha, c1939] 160 p. TX715.M246
"Copyright ... by Mrs. T. P. Mahammitt."
391
National Council of Negro Women. The historical cookbook of the American Negro. Published under the auspices of the Council's Archives and Museum Dept. Compiled and edited by Sue Bailey Thurman, chairman. [Washington] Corporate Press, c1958. 144 p. illus. TX715.N326
392
Negro Culinary Art Club of Los Angeles. Eliza's cook book; favorite recipes. Los Angeles, Wetzel Pub. Co. [c1936] 101 p. TX715.N387
393
Ott, Eleanore. Plantation cookery of old Louisiana. With decorations by Mary Evans Isom. New Orleans, Harmanson [c1938] 96 p. illus., facsim. TX715.O85
394
Porter, Mrs. M. E. Mrs. Porter's new southern cookery book, and companion for frugal and economical housekeepers; containing carefully prepared and practically tested recipes for all kinds of plain and fancy cooking. Philadelphia, J. E. Potter [c1871] 416 p. TX715.P844
395
Smith, Myrtle E. A Civil War cook book; typical of the times but timely for today. Harrogate, Tenn., Priv. print., Lincoln Memorial University [1961] 268 p. illus. TX715.S666
Bibliography: p. 267-268.