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The Old and the New Magic

Chapter 41: PHILLIPPE.
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About This Book

The author surveys the evolution of magical practice from ancient priestcraft to modern stage prestidigitation, combining historical overview with portraits of celebrated figures and charlatans. Essays examine mechanical marvels such as automata and lantern illusions, techniques for producing ghostly phenomena and alleged second-sight, and the transition from occult claims to theatrical demonstration. Interspersed are personal recollections, practical confessions of an amateur conjurer, and reflections on how scientific and cultural changes reshaped performance magic.

PHILLIPPE.

Phillippe [Talon] was born at Alais, near Nimes (France). He carried on the trade of confectioner first in Paris, afterwards in Aberdeen, Scotland. Failing to make a success of the sugar business, he adopted conjuring as a profession, and was remarkably successful. He was assisted by a young Scotchman named Macalister, who on the stage appeared as a negro, “Domingo.” Macalister, a clever mechanic, invented many of the best things in Phillippe’s repertoire. From some Chinese jugglers, Phillippe learned the gold-fish trick and the Chinese rings. With these capital experiments added to his programme, he repaired to Paris, in 1841, and made a great hit. Habited like a Chinaman, he performed them in a scene called “A night in the palace of Pekin.” The fish trick he ostentatiously named “Neptune’s Basins, and the Gold Fish.” The bowls of water containing the fish he produced from shawls while standing on a low table. He followed this with a production of rabbits, pigeons, ducks, and chickens.

Robert-Houdin in his memoirs, gives a brief but pointed sketch of Phillippe. On page 163 I reproduce one of his unique programmes (London, March, 1846).