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The Popular Religion and Folk-Lore of Northern India, Vol. 2 (of 2) cover

The Popular Religion and Folk-Lore of Northern India, Vol. 2 (of 2)

Chapter 24: Garlic.
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About This Book

The work presents a systematic ethnographic survey of northern Indian popular religion and folk-lore, recording beliefs, rituals, and everyday preventative practices. It examines the evil eye and its remedies, tree and serpent cults, totemic and fetish practices, animal worship, witchcraft and black art, and seasonal rural festivals, drawing on local testimony and observed customs. The account describes naming taboos, protective marks and charms, sacrificial and ceremonial forms, and the social logic that underpins ritual responses to misfortune. Chapters conclude with bibliographic references and an index to aid further study.

Garlic.

Garlic, again, from its pungency, is valued in the same way. Garlic was one of the substances used by Danish mothers to keep evil from children.85 The Swedish bridegroom sews in his clothes garlic, cloves, and rosemary. Garlic was an early English cure for a fiend-struck patient.86 Juvenal said that the Egyptians had gods growing in their gardens, in allusion to their reverence for onions or garlic. In Sanskrit garlic is called Mlechha-kanda, “the foreigner’s root,” and its virtues for the removal of demons are so well known that it will be often seen hung from the lintel of the house door. The same idea may account for the very common prejudice among some castes against eating onions.