As the ladies of Shakespeare's time were so fond of making potpourri, I think it may be of value to place here an old recipe, which any one who has a garden can follow:
"Many fragrant flowers and leaves can be used in the making of an old-fashioned bowl of potpourri. Those usually employed are rose-petals, lavender, lemon-plant, verbena, myrtle, rosemary, bay, mignonette, violets, pinks and syringa. Thyme, mint and other sweet herbs should be used, if available. Shred the larger leaves and dry all in the sun. Mix an ounce of orris-root, allspice, bay-salt and cloves and mix freely with about twelve handfuls of the dried petals and leaves and store in a jar, or bowl. A small quantity of essence of lemon and spirits of lavender may be added, but are not necessary. Should the mixture become too moist, add more powdered orris-root."