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A practical domestic handbook combining an argument for skilled housewifery with step-by-step instructions and recipes for dairying, preserving, pickling, bottling, drying, brewing, cider and wine-making, distilling waters and cordials, and preparing drinks, refreshments, ice creams, and simple perfumes; it also offers guidance for food for the sick and for garden-party refreshments. Illustrated descriptions of equipment and methods accompany recipes and techniques, emphasizing order, economy, and the application of household science to produce reliable, home-made provisions.
MRS. CHARLES ROUNDELL is responsible
for the chapters dealing with the
Pickling of Meat, Preserves, Refreshments
at a Garden-Party, and Food for Invalids;
as well as for certain recipes scattered through
the book. These are distinguished by the initials
“J. R.”