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The Sure to Rise Cookery Book / Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints cover

The Sure to Rise Cookery Book / Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

Chapter 48: TESTIMONIALS.
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About This Book

This collection provides practical, everyday recipes and cooking hints centered on baking with a particular baking powder and custard powder, offering scones, breads and rolls, puddings (including milk and fruit custards), pastries and pie crusts, a wide range of cakes and buns, and miscellaneous sauces, salads and savory dishes. Each recipe lists measurements and step-by-step procedures suitable for home cooks, with tips for oven temperatures and variations, plus pastry techniques and preservation suggestions. Period advertising and product endorsements are interwoven with the instructions, and the arrangement emphasizes reliable, simple methods for consistent results.

TESTIMONIALS.

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Taumarunui,
Nov. 8th, 1911.
T. J. Edmonds, Esq.,
Christchurch.

Dear Sir,—At the Levin and Horowhenua Autumn Shows I was awarded 10 Firsts, 3 Seconds, and 2 Highly Commended Prizes for Cakes, etc., made with your Baking Powder. I always recommend your Powder, as it is the best I have used.

Yours faithfully,
MRS. H. BROMLEY.

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17 Oxford Street,
South Dunedin.
To T. J. Edmonds,

I have used your Baking Powder for 14 years, and would not think of using any other. When I first asked my grocer for it, he did not know anything about it, so he sent to Christchurch for it, and now has good sales. I have introduced it to many of my friends, and all are more than satisfied. My daughter-in-law received Second Prize in the Winter Show the first year she competed; she used your Powder.

Yours etc., MRS. SEYMOUR.

——————

Kia Ora Tea Rooms,
Tahunanui,
Nelson.
Mr. T. J. Edmonds.

Dear Sir,—After using “Edmonds’ Prize Baking Powder” for a period extending over ten years, I have come to the conclusion that it is the best on the market, and highly recommend all who have not tried it to do so without delay.

MRS. T. J. WILSON.

March 23rd, 1911.

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Kaponga,
Taranaki.
Mr. Edmonds.

Dear Sir,—I have been a big user of your Baking Powder for the last seven years. I have won prizes at various Shows for my cooking, and I have always used your Baking Powder. I use 1½ tins a month, and always refuse any other offered to me.

MRS. A. T. PHILLIPS.