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The Variation of Animals and Plants Under Domestication, Vol. I. cover

The Variation of Animals and Plants Under Domestication, Vol. I.

Chapter 28: CHAPTER X.
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About This Book

This work examines the variations observed in domesticated animals and plants, exploring how selective breeding and environmental factors influence their development. It discusses various species, including dogs, cats, horses, pigs, and plants, detailing their domestication history, individual variability, and the effects of climate and selection. The text highlights the relationship between wild ancestors and their domesticated counterparts, illustrating how traits can be inherited or altered through breeding practices. Additionally, it addresses the implications of these variations for agriculture and animal husbandry, providing insights into the processes that shape domesticated species.

CHAPTER X.

PLANTS continuedFRUITS—ORNAMENTAL TREES—FLOWERS.

FRUITS.—GRAPESVARY IN ODD AND TRIFLING PARTICULARS.MULBERRY.THE ORANGE GROUPSINGULAR RESULTS FROM CROSSING.PEACH AND NECTARINEBUD-VARIATIONANALOGOUS VARIATIONRELATION TO THE ALMOND.APRICOT.PLUMSVARIATION IN THEIR STONES.CHERRIESSINGULAR VARIETIES OF.APPLE.PEAR.STRAWBERRYINTERBLENDING OF THE ORIGINAL FORMS.GOOSEBERRYSTEADY INCREASE IN SIZE OF THE FRUITVARIETIES OF.WALNUT.NUT.CUCURBITACEOUS PLANTSWONDERFUL VARIATION OF.

ORNAMENTAL TREES—THEIR VARIATION IN DEGREE AND KINDASH-TREESCOTCH-FIRHAWTHORN.

FLOWERS—MULTIPLE ORIGIN OF MANY KINDSVARIATION IN CONSTITUTIONAL PECULIARITIESKIND OF VARIATION.ROSESSEVERAL SPECIES CULTIVATED.PANSY.DAHLIA.HYACINTH, HISTORY AND VARIATION OF.