WEDNESDAY.
BREAKFAST.
- Lemon Marmalade 435.
- Cracked Wheat 275.
- Country Sausages 153.
- Potato Puffs 193.
- Bread Griddle-cakes 264.
- Cream Toast 277.
- Coffee 458.
LUNCHEON.
- Chicken Patties 88.
- Baked Omelet 234.
- Potato Croquettes 196.
- East India Pickle 187.
- Beaten Biscuit 254.
- Apple Pudding 403.
- Tea 460.
DINNER.
- Vegetable Soup 42.
- Baked Calf's Head 132.
- Boiled Potatoes 192.
- Stewed Onions 199.
- Macaroni and Tomato Sauce 218.
- Cold Slaw 173.
- Apple Custard Pie 326.
- Wine Jelly 373.
- Cocoanut Cookies 316.
- Cheese.
- Coffee 458.
THURSDAY.
BREAKFAST.
- Stewed Prunes.
- Steamed Oatmeal 276.
- Pork Cutlets 147.
- Baked Potatoes 197.
- Scrambled Eggs 327.
- Corn Meal Fritters 266.
- Wheat Bread 240.
- Coffee 458.
LUNCHEON.
- Fricasseed Tripe 126.
- Hashed Beef on Toast 280.
- Chicken Salad 171.
- Cream Toast 277.
- Crullers 318.
- Grape Jelly 433.
- Chocolate 461.
DINNER.
- Oyster Soup 46.
- Spiced Beef 112.
- Potato Croquettes 196.
- Spinach with Eggs 212.
- Scalloped Tomatoes 204.
- Olives.
- Plain Charlotte Russe 362.
- Jam Tarts 343.
- Fruit.
- Coffee 458.
FRIDAY.
BREAKFAST.
- Peach Jelly 434.
- Boiled Rice 275.
- Fried Pan Fish 51.
- Veal Hash on Toast 280.
- Saratoga Chips 193.
- Feather Griddle-cakes 262.
- Coffee 458.
LUNCHEON.
- Cold Spiced Beef 112.
- Stewed Codfish 64.
- Fried Potatoes 194.
- Brown Bread.
- Apple Fritters 267.
- Tea 460.
DINNER.
- Tomato Soup No. 2 38.
- Boiled White Fish 59.
- Maitre d'Hotel Sauce 160.
- Potato Snow 194.
- Fried Parsnips 203.
- Boiled Cabbage 200, and Ham 151.
- Cucumber Pickle 180.
- Cracker Pudding 393.
- Fruit Sauce 421.
- Lemon Jelly 373.
- Delicate Cake 295.
- Fruit.
- Coffee 458.
SATURDAY.
BREAKFAST.
- Cider Apple Sauce 162.
- Hominy 276.
- Calf's Liver and Bacon 134.
- Potatoes á la Crême 193.
- Egg muffins 257.
- Brown Bread 244.
- Coffee 458.
LUNCHEON.
- Ham Omelet 233.
- Pan Oysters 74.
- Rice Croquettes 274.
- Cream Short-cake 269.
- Strawberry Preserves 425.
- Chocolate 461.
DINNER.
- Philadelphia Pepper Pot 37.
- Baked Mutton Cutlets 140.
- Roast Sweet Potatoes 198.
- Mashed Turnips 214.
- Stewed Celery 209.
- Lobster Salad 171.
- Apple Dumplings 384.
- Sweet Sauce 421.
- Baked Custard 345.
- Raisins. Nuts.
- Coffee 458.
APRIL.
SUNDAY.
BREAKFAST.
- Stewed Apples 370.
- Oatmeal with Cream 274.
- Veal Cutlets Broiled 129.
- Shirred eggs 227.
- Warmed Potatoes 195.
- French Rolls 253.
- Wheat Bread 240.
- Coffee 458.
SUPPER.
- Cold Roast Chicken 86.
- Mayonnaise Fish 62.
- Welsh Rarebit 224.
- Baking Powder Biscuit 251.
- Layer Cake 304, with Banana Filling 289.
- Chocolate 461.
DINNER.
- Cream of Spinach Soup 34.
- Broiled Shad 55, Sauce Tartare 156
- Leg of Mutton á la Venison 132.
- Steamed Potatoes 194.
- Creamed Parsnips 204.
- Oyster Patties 75.
- Currant Jelly 431.
- Lettuce Salad 174.
- Delmonico Pudding 406.
- Pineapple Sherbet 380.
- Rolled Jelly Cake 304.
- Fruit.
- Coffee 458.
MONDAY.
BREAKFAST.
- Sliced Oranges.
- Hominy 276.
- Broiled Halibut 58.
- Omelet of Herbs 231.
- Saratoga Chips 193.
- Raised Muffins 257.
- Brown Bread 238.
- Coffee 458.
LUNCHEON.
- Mutton Pudding 141.
- Oyster Roast 74.
- Lettuce with Cream Dressing 170.
- French Rolls 253.
- Cup Custard 345.
- Tea 460.
DINNER.
- Mock Turtle Soup 39.
- Tenderloin of Beef 113.
- Boiled Potatoes 192.
- Steamed Cabbage 201.
- Stewed Onions 199.
- Radishes.
- Snow Pudding 410.
- Peach Meringue Pie 327.
- Crisp Cookies 316.
- Fruit.
- Coffee 458.
TUESDAY.
BREAKFAST.
- Stewed Prunes.
- Oat Flakes 275.
- Frizzled Beef 118.
- Grilled Salt Pork 149.
- Potato Puffs 193.
- Sally Lunn 255.
- Toast 276.
- Coffee 458.
LUNCHEON.
- Roast Beef Pie with Potato Crust 116.
- Fried Tripe 125.
- Hominy Croquettes 274.
- Olives.
- Light Biscuit 252.
- Jelly Puddings 415.
- Chocolate 461.
DINNER.
- Celery Soup 43.
- French Stew 119.
- Potato Puffs 193.
- Mashed Turnips 214.
- Brain Cutlets 133.
- Pickled Cabbage 182.
- Golden Cream Cake 300.
- Orange Cocoanut Salad 368.
- Nuts.
- Raisins.
- Coffee 458.
WEDNESDAY.
BREAKFAST.
- Baked Apples 515.
- Boiled Rice 275.
- Mutton Chops Fried 139.
- Lyonnaise Potatoes 196.
- Parker House Rolls 253.
- Wheat Bread 240.
- Coffee 458.
LUNCHEON.
- Chicken Omelet 233.
- Fried Eels 56.
- Radishes 175.
- Steamed Brown Bread 245.
- Sponge Cake 293.
- Quince Preserves 427.
- Tea 461.
DINNER.
- Mullagatawny Soup 38.
- Boiled Fillet of Veal 127.
- Boiled Sweet Potatoes 198.
- Stewed Tomatoes 204.
- Baked Sweetbreads 135.
- Chowchow 183.
- Mock Cream Pie 331.
- Lemon Jelly 373.
- Almond Jumbles 315.
- Fruit.
- Coffee 458.
THURSDAY.
BREAKFAST.
- Oranges.
- Cracked Wheat 275.
- Dried Beef with Cream 121.
- Veal Collops 128.
- Baked Potatoes 197.
- Grafton Milk Biscuits 254.
- Dipped Toast 276.
- Coffee 458.
LUNCHEON.
- Pressed Beef 119.
- Stewed Kidneys 124.
- Baked Potatoes 197.
- Pickled Peppers 183.
- Fried Dinner Rolls 271.
- Canned Peaches 439.
- Cocoa 461.
DINNER.
- Beef Soup 31.
- Chicken á la Terrapin 95.
- Browned Potatoes 192.
- Fried Parsnips 203.
- Macaroni and Cheese 217.
- Lettuce 176, with French Dressing 170
- Banana Pudding 412.
- Jam Tarts 343.
- Nuts.
- Raisins.
- Coffee 458.
FRIDAY.
BREAKFAST.
- Bananas.
- Steamed Oatmeal 276.
- Stewed Codfish 64.
- Bread Omelet 234.
- Boiled Potatoes 192.
- Hot Cross Buns 255.
- Brown Bread 244.
- Coffee 458.
LUNCHEON.
- Rissoles of Chicken 88.
- Potted Fish 62, Nun's Toast 277
- Potato Biscuit 254.
- Lemon Cake 295.
- Peach Jelly 434.
- Tea 460.
DINNER.
- Vermicelli Soup 42.
- Baked Shad with Dressing 55.
- Scalloped Potatoes 194.
- Spinach with Eggs 212.
- Veal Croquettes 129.
- Olives.
- Fig Pudding 404.
- Chocolate Eclairs 308.
- Fruit.
- Coffee 458.
SATURDAY.
BREAKFAST.
- Stewed Apricots.
- Samp 275.
- Broiled Ham 151.
- Fried Eggs 228.
- Sweet Potatoes Fried 198.
- Newport Waffles 260.
- Flannel Cakes 262.
- Coffee 458.
LUNCHEON.
- Veal Stew 131.
- Scalloped Cheese 222.
- Potato Croquettes 196.
- Radishes 175.
- Boston Brown Bread 244.
- Ginger Snaps 309.
- Canned Grapes 439.
- Chocolate 461.
DINNER.
- Onion Soup 41.
- Pot Roast 112.
- Mashed Potatoes 192.
- Boiled Onions 198.
- Lobster Patties 70.
- Lettuce 176, with Mayonnaise 169
- Pineapple Charlotte Russe 364.
- Lady Fingers 312.
- Nuts.
- Raisins.
- Coffee 458.
MAY.
SUNDAY.
BREAKFAST.
- Sliced Pineapple.
- Oat Flakes 275.
- Fried Chicken 90.
- Mushroom Omelet 233.
- Saratoga Chips 193.
- Sally Lunn 255.
- Wheat Bread 240.
- Coffee 458.
SUPPER.
- Veal Loaf Sliced 131.
- Scalloped Clams 79.
- Ham Salad 172.
- Rusks 256.
- Preserved Pears 427.
- Almond Cake 303.
- Tea 460.
DINNER.
- Cream of Asparagus Soup 36.
- Boiled Bass 55.
- Sauce Tartare 156.
- Roast Lamb 142, with Mint Sauce 160
- Boiled New Potatoes 192.
- Green Peas 211.
- Rice Croquettes 274.
- Lobster Salad 171.
- Cabinet Pudding 398.
- Custard Ice-cream 377.
- Jelly Kisses 371.
- Fruit.
- Coffee 458.
MONDAY.
BREAKFAST.
- Oranges. Boiled Rice 275.
- Broiled Lamb Chops 139. Lyonnaise Potatoes 196.
- Egg Muffins 257. Milk Toast 277.
- Coffee 458.
LUNCHEON.