The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man

Chapter 3: LIST OF ILLUSTRATIONS.

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About This Book

The manual offers practical guidance on grape cultivation and cellar management, surveying vineyard economics and the quality differences between local and introduced grape varieties. It synthesizes European vinification techniques into step-by-step instructions for fermentation, aging, and cask treatment, and explains how must density, sugar content, and climate dictate methods for producing red, white, sweet, or dry wines. Comparative tables of alcohol and acidity accompany discussions of harvest timing and cellar practice, intended to help both novices and experienced wine-makers adapt established principles to regional conditions.

LIST OF ILLUSTRATIONS.

Fig.			Page.
1.	HYDROMETER		8
2.	HYDROMETER-JAR		9
3.	WOODEN STEMMER		21
4.	CRUSHER		23
5.	FERMENTING VAT		41
6.	WINE PRESSES		46
7.		ULLING POTS	49
8.		ULLING POTS	49
9.		Z FUNNELS	49
10.		Z FUNNELS	49
11.	RINSING CHAIN		63
12.	VISITOR FOR EXAMINING THE INSIDE OF A CASK		63
13.	SULPHURER		69
14.	MAUMENE’S SULPHURER		69
15.	CASK AND SUPPORT		89
16.	JACK FOR TIPPING A CASK		95
17.	FORK FOR TIPPING A CASK		95
18.		IMPLEMENTS FOR TIPPING A CASK	96
19.		IMPLEMENTS FOR TIPPING A CASK	96
20.	A METHOD OF RACKING		97
21.		SIPHONS
22.		SIPHONS
23.	ROTARY FORCE PUMP		98
24.		IMPLEMENTS FOR STIRRING	103
25.
26.
27.	BOTTLE WASHER		156
28.		BOTTLE DRAINERS
29.		BOTTLE DRAINERS
30.	RESERVOIRS FOR FILLING BOTTLES		157
31.	BUNG SCREW		158
32.	CORKING MACHINES		159
33.	CORKING MACHINES AND NEEDLES		160
34.	PINCERS FOR REMOVING WAX		162
35.	CAPSULER		162
36.	PILING BOTTLES		163
37.		BOTTLE RACKS	164
38.		BOTTLE RACKS	164
39.	BURROW’S SLIDER BIN		165
40.	DECANTING BASKET		169
41.	CORKSCREWS
42.	DECANTING INSTRUMENT