Useful Knowledge: Volume 2. Vegetables / Or, a familiar account of the various productions of nature
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About This Book
An illustrated natural-history manual explains basic plant anatomy and the Linnaean classification, then surveys vegetable productions that are useful to humans. It defines flower parts and reproductive organs, outlines classes and orders based on stamens and pistils, and illustrates many genera. Subsequent sections describe individual useful plants—grains, grasses, fibres, trees, fruits, spices, and medicinal plants—covering their botanical features, modes of cultivation, practical uses, and economic products, accompanied by explanatory plates. The tone is instructional and reference-oriented, aimed at helping readers identify, classify, and understand the utility of different plants.
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