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Valuable cooking receipts

Chapter 18: INDEX.
By Thomas J. Murrey
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About This Book

A practical, economy-minded collection of tested recipes and kitchen techniques compiled by an experienced caterer and arranged like a bill of fare into sections on oysters, soups, fish, boiling, entrées and vegetable entrées, roasting, salads, cakes, vegetables, preserving, mixed drinks, banquet service, menus, table etiquette, and an index. Individual receipts give clear, step-by-step preparations with seasoning and serving suggestions suitable for both household and large-scale catering. Prefatory notes and short essays stress digestion-conscious cooking, cost-saving substitutions, and reliability of methods. Menu examples and service guidance assist in planning complete meals and formal entertainments.

INDEX.

  • Antiseptic, 113
  • Apple-Sauce, 110
    • Snow, 76
    • Toddy, Hot, 107
  • Arrowroot for Batters and Sauces, 37
  • Artichokes, Boiled, 92
    • Jerusalem, 92
  • Asparagus, Boiled, 92
  • Banquet Service, 101
  • Beef a la Mode, 21
    • Corned, 18
    • Fillet of, 20
    • Roast, 39
  • Beets, Boiled, 95
  • Biscuit, Milk, 61
  • Blanc-Mange, 82
  • Boiling, Remarks on, 17
  • Bread, How to make, 59
    • Boston Brown, 61
    • Steamed „, 61
    • Corn, 60
    • Continental Hotel Corn, 61
    • Wheat, 60
    • Stuffing, 46
  • Cabbage, Remarks on, 91
  • Cake, Corn, 62
    • Fried Bread, 62
    • Almond, 76
    • Almond Sponge, 76
    • Chocolate, 77
    • Chocolate Macaroons, 78
    • Cocoanut, 77
    • Cocoanut Pound, 78
    • Columbia, 77
    • Cream, 79
    • Crescents, 81
    • Ginger Cup, 79
    • Icing, 79
    • English Christmas, 75
    • Knickerbocker, 77
    • Lady Fingers, No. 1, 80
    • „ „ No. 2, 81
    • Macaroons, 79
    • Maids of Honor, 81
    • Marbled, 80
    • Neapolitan, 80
    • Pound, without Soda, 80
    • Olive Gingerbread, 77
    • Whortleberry, No. 1, 78
    • „ „ No. 2, 78
    • Windsor, 79
    • Zephyr, 77
  • Calf’s Brains en Matelotte, 23
    • „  Fried, 24
    • „  and Tongue, 24
    • Head, 22
      • „  Broiled, 23
      • „  Collared, 23
      • „  Fried, 22
      • „  Maitre d’Hotel, 23
  • Capon, Boiled, 20
    • Roast, 46
  • Carrots, 94
  • Cauliflower, Boiled, 95
  • Celery, Boiled, 94
  • Champagne, 104
  • Charlotte Russe, 81
  • Chestnut Stuffing, 45
  • Chickens a l’Italienne, 29
    • Boiled, 19
    • Croquettes, 29
    • Fricassee, 28
    • Fried, 29
    • Liver en Brochette, 31
    • Patties, 30
    • Panada, 30
    • Pie, 30
    • Roast, 46
    • Roast Prairie, 49
    • Toast, 31
    • With Dumplings, 31
    • With Rice, 29
  • Cider, How to keep fresh, 110
  • Codfish, Baked, 12
    • Salt, with Cream, 13
  • Coffee, Remarks on, 86
  • Corn, Boiled, 95
  • Cream, Bavarian, 83
    • Ice, 84
    • Italian, 83
    • Lemon Ice, 85
    • Manioca, 82
    • Peach Ice, 85
    • Vanilla Ice, 85
    • Whipped Coffee, 83
    • Whipped with Liqueurs, 83
  • Crullers, 69
  • Cucumber, Stewed, 96
  • Dandelion, Stewed, 96
  • Dressing, Plain French, 52
    • Plain English, 53
    • Bacon, 53
  • Duck, Braise of, with Turnips, 31
    • Braise of, with Peas, 31
    • Roast Canvas-Back, 48
    • Roast Domestic, 47
    • Wild, Salmi of, 32
  • Drinks, Mixed, 106
  • Dyspepsia Cure, 113
  • Eels, Fricasseed, 14
    • Patties, 15
  • Egg-Nogg, 106
  • Egg-Plant, Stuffed, No. 1, 25
    • Stuffed, No. 2, 35
  • Etiquette, Table, 97
  • Fritters, 37
  • Golden Buck, 39
  • Goose, Roast, 47
  • Ham a la Russe, 48
    • Boiled, 19
  • Horse Radish, Boiled, 96
  • Hot Apple Toddy, 107
    • Spiced Rum, 107
    • Tom and Jerry, 107
  • Ice-Cream, How to make, 84
  • Ice-Cream, Lemon, 85
    • Peach, 85
    • Vanilla, 85
  • Ices, Water, Apricot, 85
    • „  Lemon, 85
  • Icing for Cake, 79
  • Jam, 110
  • Jelly, Currant, 110
  • Kettles, Preparing for use, 113
  • Lamb, Breast of, 28
    • Fricassee, 28
    • Roast, 41
    • Roast Saddle of, 41
  • Lemonade, 106
  • Lobster, Broiled, 13
    • En Brochette, 14
  • Macaroni, Baked, 34
  • Macaroons, 79
    • Basket, 83
    • Chocolate, 78
  • Mackerel, Salt, Broiled, 13
  • Meringues, 82
  • Milk Punch, 106
  • Mince-Meat for Pies, 65
  • Mixed Drinks, 106
  • Muffins, Continental Hotel, 61
  • Mushrooms, Remarks on, 58
  • Mutton, Remarks on, 40
    • Boiled Leg of, 18
    • Breast of, with Peas, 25
    • Curry of, 26
    • Hash with Poached Eggs, 26
    • Pie, 27
    • Ragout of, 26
    • Roast Leg of, 41
    • Roast Loin of, 41
  • Omelettes, Remarks on, 37
    • Oyster, 38
    • Rum, 38
    • Souffle, 38
  • Onions, 94
  • Orange Basket, 86
  • Oyster-Plant, 95
    • Croquettes, 36
    • Stuffing, 46
  • Oysters, a la Poulette, 7
    • Broiled, 7
    • Escalloped, 6
    • Fried, 7
    • Patties, 6
    • Raw, 5
    • Roast on half-shell, 6
    • Toast, 7
  • Parsnip Fritters, 36
  • Partridge, Salmi of, 32
  • Paste, 64
  • Peas, Green, 93
    • „  Bottled, 93
  • Pickle, Green Tomato, 112
  • Pies, Remarks on, 62
    • Apple, 64
    • „  Meringue, 65
    • „  Sliced, 64
    • „  Custard, 65
    • Beefsteak, 21
    • Custard, 66
    • Fruit, 66
    • Lemon Cream, No. 1, 66
    • „ „ No. 2, 67
    • Orange, 67
    • Pumpkin, 66
  • Pigeon, Roast, 47
  • Pork, Remarks on, 42
    • and Beans, 33
    • Chops, Tomato Sauce, 24
    • Sausages, 25
  • Potatoes, Remarks on, 90
    • Balls, 35
    • Cakes, 36
    • Fritters, 36
    • Stuffed, 35
  • Powder, Baking, 70
  • Puff Paste, 63
  • Pudding, Almond, 72
    • Astor House, 74
    • Bachelor’s, 73
    • Batter, 69
    • Bird’s-Nest, 73
    • Boiled, 68
    • Citron, 74
    • Chocolate, 69
    • Cocoanut, 73
    • Eve’s, 74
    • Harlan’s, 73
    • Manhattan, 75
    • Manioca, 75
    • Macaroni, 72
    • Marlborough, 72
    • Plum, English, 67
    • „  Plain, 68
    • „  New England, 68
    • Roly-Poly, 71
      • Lemon, 71
    • Sliced Apple, 74
    • Steamed Arrowroot, 72
  • Punch, Santa Cruz, 107
  • Preserving, 108
  • Quail, Roast, 49
  • Quinces, Canning, 112
  • Rail-Birds, 49
  • Rarebit, Welsh, 38
    • Yorkshire, 39
  • Reed-Birds, 50
  • Rice Croquettes, 34
  • Roasting, Remarks on, 39
  • Salads, Remarks on, 51
    • Alligator-Pear, 58
    • Asparagus, 56
    • Chicken, 55
    • Cucumber and Tomato, 57
    • Cucumber, 57
    • Herring, 55
    • Hop Sprouts, 56
    • Lettuce, 52
    • Lobster, 54
    • Muskmelon, 58
    • Potato, 55
    • Sandwich, 57
    • Turnip Tops, 56
    • Veal, 55
  • Salmon, Soyer’s Boiled, 15
  • Salt, Remarks on, 58
  • Santa Cruz Punch, 107
  • Sauces, Anchovy, 16
    • Celery, 16
    • Caper, 16
    • Chili, 112
    • Drawn-Butter, 15
    • Dutch, 17
    • Egg, 17
    • Hot, 112
    • Lobster, 16
    • Maitre d’Hotel, 15
    • Mint, 41
    • Mayonnaise, No. 1, 53
    • „  No. 2, 53
    • Oyster, No. 1, 16
    • „  No. 2, 17
    • Robert, 25
    • Summer Mayonnaise, 53
    • Tartare, 23
    • Tomato, 25
    • Vanilla, 69
    • Vinaigrette, 53
    • Wine, 73
    • Gravy for baked Fish, 17
    • For Plum-Pudding, 68
  • Shad, Baked, 14
  • Sherries, 108
  • Snipe, Roast, 49
  • Soup, Beef Tea, 11
    • Chicken, No. 1, 11
    • „  No. 2, 11
    • Gumbo, 8
    • Mock Turtle, 9
    • Ox Tail, 10
    • Pea, 10
    • „  Economical, 10
    • Stock, 8
    • Tomato, 10
    • Veal Stock, 8
    • „  Broth, 8
  • Spiced Rum, Hot, 107
  • Spinach, Boiled, 94
  • Sprouts, Brussels, 93
  • Stew, Beef, 21
  • Sweet-breads, Stewed, 24
  • Table Etiquette, 97
  • Tomatoes, Canning, 112
    • Stuffed, 34
  • Tom and Jerry, Hot, 107
  • Tonic, Morning, 113
  • Tongue, Boiled, 19
  • Tripe, Broiled, 33
    • Fricassee, 33
    • Lyonnaise, 33
  • Trout Tenderloin, 14
  • Turkey, Remarks on, 14
    • Boiled, 19
    • Roast, 45
  • Turnips, Boiled, 93
  • Veal Croquettes, 27
    • Fricassee of, 27
    • Roast Loin of, 40
  • Venison, Breast of, 33
    • Chops, 32
    • Epicurean, 32
    • Patties, 33
    • Roast, 48
  • Weeds, 97
  • Whiskies, 108
  • Wines, Remarks on, 102
  • Woodcock, Roast, 49
TRANSCRIBER’S NOTES
Page Changed from Changed to
31 add a carrot cut into strips, an onion stock with a few cloves add a carrot cut into strips, an onion stuck with a few cloves
  • Typos fixed; non-standard spelling and dialect retained.
  • Added table of Contents.