Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages / Including a System of Vegetable Cookery
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About This Book
A practical, evidence-focused compilation arguing for a diet centered on vegetables and fruits, bringing together letters, medical testimony, historical authorities, and case observations to support its safety and benefits. It examines clinical reports and correspondence, addresses common objections, and presents a regimen with practical cooking guidance for vegetable fare. The work compares ancient and modern opinions, considers outcomes for laborers and those with chronic complaints, and emphasizes experiential and professional observations to argue that reduced or eliminated reliance on animal foods can sustain robust health.
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