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West Virginia Trees

Chapter 84: SASSAFRAS
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About This Book

A practical field guide to the native and introduced trees of West Virginia, providing keys based mainly on leaves and fruits, concise family and species descriptions, and detailed line drawings for about 101 native species. It organizes trees by botanical families, gives brief flower notes, a glossary of terms, and suggestions for identifying specimens; occasional introduced species and shrubs are noted. The bulletin emphasizes simplicity for non-specialists, offers measurements and habit descriptions for each species, and includes administrative prefatory material. Its aim is to aid lay readers and students in tree identification and to encourage local interest in forestry.

SASSAFRAS

Sassafras variifolium, (Salis.) Kuntze.

Form.—Height 40-50 feet, diameter 1-3 feet; trunk usually short, stout, and bearing an open crown of contorted branches.

Leaves.—Alternate, simple, ovate in outline, entire, or 2-5 lobed, 4-6 inches long, smooth, dark green above, paler beneath.

Flowers.—May, with the leaves; dioecious; both sexes about ½ inch long, greenish yellow, in few-flowered, drooping racemes.

Fruit.—Matures in early autumn; a dark blue, berry-like drupe, one-third inch long, borne on a bright red thickened stalk with persistent calyx.

Bark.—Rough, with shallow fissures and flat-topped connected ridges, light brown.

Wood.—Soft, weak, brittle, durable in the soil, aromatic, dull orange-brown with thin lighter sapwood.

Range.—Massachusetts to Florida, and west to Texas, Kansas and Michigan.

Distribution in West Virginia.—A common tree distributed throughout the State except at high elevations.

Habitat.—Prefers sandy loam. Common in thin soil of worn out fields and along fence rows.

Notes.—This species is commonly considered a weed among trees. The wood is very durable when in contact with the ground but is not often used. The fruits are eagerly eaten by birds and the aromatic bark is used for flavoring candy and medicine.