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Whale hunting with gun and camera / A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the world cover

Whale hunting with gun and camera / A naturalist's account of the modern shore-whaling industry, of whales and their habits, and of hunting experiences in various parts of the world

Chapter 3: LIST OF ILLUSTRATIONS
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About This Book

A first-person naturalist's account documents modern shore whaling around the world, combining hunting narratives with systematic observations of several commercially important whale species. Chapters describe shore stations and floating factories, harpoon-gun methods and cutting-in procedures, and the photographer's role in recording live and freshly killed specimens. Natural history sections examine diving and spouting, feeding, breeding and nursing, migration and vocalizations, and encounters with sharks and ship attacks. Descriptive field stories from Japan, Alaska and other regions illustrate industry practices, animal behavior, and the scientific value of specimens collected for museum study.

LIST OF ILLUSTRATIONS

PAGE
A modern shore whaling station at Kyuquot, Vancouver Island, B. C. 9
The Orion with three humpback whales at Sechart, Vancouver Island 10
The harpoon-gun on the Rex Maru 13
The harpoon is tipped with a hollow point called the “bomb,” which is filled with powder and ignited by a time fuse 15
The harpoon after it has been fired into the body of a whale 15
A trial shot with the harpoon-gun 16
A near view as the gun is fired at a target 18
Captain Balcom at the gun on the Orion 23
Loading the harpoon-gun 26
Model of a humpback whale in the American Museum of Natural History 28
“The man in the barrel called down, ‘Whales on the port bow’!” 29
“Two men with long-handled knives began to cut off the lobes of the tail” 32
“A hollow, spear-pointed tube of steel ... was jabbed well down into the whale’s abdomen, the engines started, and the animal slowly filled with air” 34
Flensing a whale at one of the Vancouver Island stations 36
A humpback whale “sounding” 39
A humpback whale with a very white breast 40
“The tail of the humpback as the animal ‘sounds’ looks like a great butterfly which has alighted upon the water” 43
“The flukes of a big humpback just disappearing below the surface on the starboard side” 47
“The captain swung the vessel’s nose into just the right position and they appeared close beside the starboard bow” 49
“Scrambling up, I ... snapped the camera at the huge body partly hidden by the boat” 51
Bringing in a humpback at the end of the day’s hunt 53
“Suddenly, not more than two hundred fathoms in front of the ship, four humpbacks spouted and began to feed” 58
Two humpback whales swimming close together at the surface 61
A humpback whale “lobtailing” 65
The tongue of a humpback whale, which has been forced out of the animal’s mouth by air pumped into the body to keep it afloat 68
Pulling the barnacles off a humpback whale 71
A humpback partly in the water at the station in North Japan 73
The result of a single day’s hunt 76
“In some instances the whales are drawn out upon the slip in the Norwegian way” 78
“She was listing far to starboard and we could see the huge flukes of a blue whale ... waving at her bow” 80
“A steel wire cable was looped about the tail just in front of the flukes, and the huge carcass drawn slowly upward over the end of the wharf” 81
“Section by section the carcass was cut apart and drawn upward to fall into the hands of the men on the wharf and be sliced into great blocks two or three feet square” 83
“Transverse incisions were made in the portion of the body remaining in the water, a hook was fastened to a blanket piece and as the blubber was torn off by the winch the carcass rolled over and over” 85
The inner side of a strip of blubber as it is being torn from a whale 87
“What ... remains is first tried out to extract the oil, then chipped by means of hand knives, and dried in the sun for fertilizer” 88
Whale meat on the washing platforms ready to be sent to market 89
The whaling station at Aikawa, North Japan 92
A sei whale on the slip at Aikawa 93
The spout of a sei whale 94
“He ... would sometimes swim just under the surface with only the tip of the dorsal fin exposed” 95
“I pressed the button of the camera as the broad back came into view” 97
The sei whale 98
“The winch was then started and the whale drawn slowly toward the ship” 99
A sei whale at Aikawa, Japan 101
“‘There’s a whale dead ahead. He spouted six times’” 102
“The click of the camera and the crash of the gun sounding at almost the same instant” 103
“We were just off Kinka-san at half-past six, and by seven were blowing the whistle at the entrance to the bay” 105
“We hunted them for two hours, trying first one and then the other—they had separated—without once getting near enough even for pictures” 107
“He was running fast but seldom stayed down long, his high sickle-shaped dorsal fin cutting the surface first in one direction, then in another” 108
“Always the center of a screaming flock of birds which sometimes swept downward in a cloud, dipping into the waves and rising again, the water flashing in myriads of crystal drops from their brown wings” 109
A sei whale showing a portion of the soft fatty tongue 110
“In the mirror of my camera I could see the enormous gray head burst from the water, the blowholes open and send forth a cloud of vapor, and the slim back draw itself upward, the water streaming from the high fin as it cut the surface” 112
“Then turning about with his entire head projecting from the water like the bow of a submarine, he swam parallel with the ship” 115
“I was ... gazing down into the blue water and waiting to catch a glimpse of the body as it rose, when suddenly a dark shape glided swiftly under the ship’s bow” 116
“Two boat hooks were jabbed into the shark’s gills and it was hauled along the ship’s side until it could be pulled on deck” 118
Making the sei whale fast to the bow of the ship 119
A sei whale swimming directly away from the ship 120
“For many years the sei whale was supposed to be the young of either the blue or the finback whale, and it was not until 1828 that it was recognized by science as being a distinct species” 122
A sei whale fast to the ship 123
A blue whale, eighty-five feet long, at Kyuquot, Vancouver Island 125
“In the water the sei whale may be easily recognized at a considerable distance by the form of the spout and the high dorsal fin which is prominently displayed as the animal swims at the surface” 126
“The sei whale has a roving disposition and wanders restlessly from one coast to another, sometimes ... suddenly appearing in waters where it has never before been known” 127
“Suddenly a cloud of white vapor shot into our very faces and a great dripping body rounded out under the ship’s bow” 129
“For ten minutes the silence continued, then the Captain said in a quiet voice: ‘There he is, far away on the beam!’” 131
“I ran on deck just as the great brute rounded up right beside the bow and the gun flashed out in the darkness” 134
“The rope attached to the first harpoon floated backward in dangerous proximity to the propeller and it required some careful work to get the animal fast to the bow and the line safely out of the way” 137
Bringing the blue whale to the station 138
A blue whale at Aikawa, Japan 141
An eighty-two foot blue whale at Vancouver Island 142
The open mouth of a blue whale 144
The upper jaw of a blue whale, showing the mat of hairlike bristles on the inner edges of the baleen plates 145
Posterior view of a blue whale on the slip at Aikawa, Japan 149
The flipper of a humpback whale 150
After the humpback’s flipper has been stripped of blubber 151
The folds on the throat of a finback whale 152
A cross section of the folds on the breast of a humpback whale 154
The eye and ear of a blue whale 155
The skull of an eighty-foot blue whale, the skeleton of which was sent to the American Museum of Natural History from Japan 157
“The finback whale is the greyhound of the sea ... for its beautiful slender body is built like a racing yacht and the animal can surpass the speed of the fastest ocean steamship” 159
“I was standing on the bridge with the camera focused and pressed the button as they rose to the surface” 160
“An instant later came the crash of the harpoon-gun and the nearest whale, throwing its flukes and half its body out of the water, turned head down in a long dive” 162
The finback whale reaches a length of about seventy-five feet 163
“I had climbed to the barrel at the masthead ... and was watching the little pram as it neared the dying finback” 165
Marked with a flag and left to float until the end of the day’s hunt 166
The whale is made fast to the bow by a heavy chain and the ship starts on the long tow to the station 167
“Sorenson hesitated, swung the gun a little to one side and fired” 170
Bringing in a finback 171
A finback lying in the water at Aikawa just before it is “cut in” 172
Drawing up a finback at Aikawa, Japan 173
The long slender body of a finback lying on its side; the outer edges of the whalebone plates in the mouth are well shown 175
The spout of a finback whale 177
A finback whale “sounding” or taking the “big dive” 179
When sounding the finback sinks lower and lower until the dorsal fin disappears; this is the last part of the body to leave the surface 180
A finback taking an “intermediate” or “surface” dive 182
The upper jaw of a finback whale, showing the bristles on the inner edges of the baleen plates 184
The side view of a model of a gray whale in the American Museum of Natural History prepared under the direction of the author from studies made in Korea 188
A ventral view of the gray whale model 189
The whaling station at Ulsan, Korea 190
“At the port bow hung the dark flukes of a whale, the sight of which made me breathe hard with excitement” 191
Cutting in a gray whale 193
“When the winch began slowly to lift the huge black body out of the water, a very short examination told me that the kaku kujira really was the long-lost gray whale” 194
Cutting through the body of a gray whale 198
The posterior part of a gray whale 200
The flukes of a gray whale 203
A strip of blubber from the back of a gray whale with the short flipper at the end of it 205
Captain Melsom about to lance a gray whale from the pram 209
After the death stroke 211
“The killer is the wolf of the sea and like the land wolves hunts in packs of twenty or more individuals which will attack and devour almost anything that swims” 216
A posterior view of a killer showing the high dorsal fin 217
An anterior view of a killer 222
A sperm whale lying on the slip at Kyuquot, Vancouver Island 224
Stripping the blubber from the head of a sperm whale 226
“The sperm ... has from eighteen to twenty-five massive teeth on each side of the lower jaw; these fit into sockets in the upper jaw and assist in holding the whale’s food” 228
Cutting away the “junk” from the “case” of a sperm whale 229
An interior view of a young male sperm whale 231
The tongue of a sperm whale; it is strikingly different from the enormous flabby tongue of the whalebone whales 233
The head of the sixty-foot sperm whale, the skeleton of which was sent to the American Museum of Natural History, from Japan 234
A posterior view of the head of the Museum’s sperm whale 236
A female sperm whale at Aikawa, Japan 239
A posterior view of the Museum’s sperm whale 241
Cutting in a sperm whale at sea by the old-time method 242
A model of a right whale in the American Museum of Natural History 246
A small (calf) right whale on the beach at Amagansett, L. I. 247
Stripping the blubber from the large right whale at Amagansett 250
The Amagansett whale covered with ice after the blubber had been stripped off the carcass 252
“We had to stand in freezing water while cutting away at the huge mass of flesh which encased the bones” 254
The baleen of a right whale 256
The white whale, or white porpoise 268
The posterior part of a white whale 271
“A big white fellow slipped under only a hundred feet away, headed directly for us” 273
“We beached it in a sandy cove, where the gray rock wall rose in a jagged mass, making a perfect background for the white body, its purity intensified by the bright red streaks of blood which dripped from the bullet holes” 276
“They are taken with a net of extra heavy twine, about 1,000 feet long, which is placed about 200 yards outside the line of surf and parallel with it” 279
“Thirty-three porpoises were beached in the haul of the seine which provided our specimens” 281
“Immediately after their capture at Hatteras ... the porpoises were placed for 24 hours in a deep salt water pond, just back of the ocean beach” 285
“The captive porpoises are very lively, and keep swimming day and night, rising to blow usually with each circuit of the pool” 288
A school of blackfish at Cape Cod 293
A Pacific blackfish (Globicephalus scammoni) 294
A skeleton of a finback whale in the American Museum of Natural History 303