What I know of farming: / a series of brief and plain expositions of practical agriculture as an art based upon science
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About This Book
The work offers concise, practical instruction for beginning farmers, combining scientific principles with hands-on experience. Chapters discuss economic viability of farming, site selection, buying and laying out land, drainage and irrigation, plowing and tillage, soil types and fertilizers, pest and tree management, fruit and crop cultivation, livestock and wool, implements and emerging steam power, farm accounts, fences, exhibitions, cooperation through clubs and exchanges, and larger social issues like rural depopulation and farm size. Emphasis falls on learning by work, careful record-keeping, prudent investment, and applying science to increase productivity while minimizing debt.
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